Course: Second Courses

CABBAGE AND MEAT ROLLS TRADITIONAL RECIPE on the stove or in the oven

Second Courses
SPICY MEAT ROLLS with spianata

Second Courses
Quick Cuttlefish and Orange Salad

Appetizers, Salads, Second Courses
Crispy Fried Squid Rings: Simple and Irresistible Recipe

Appetizers, Second Courses
Stuffed Friggitelli: The Summer Recipe for a Flavorful Dish!

Appetizers, Second Courses
Octopus and Potato Salad: The Perfect Recipe for a Summer Lunch

Appetizers, Second Courses
Mini Frittatas with Sun-Dried Tomatoes, Grana Padano, and Thyme: An Easy and Delicious Recipe for Any Occasion

Appetizers, Second Courses
Frittata with Wild Asparagus – Easy, Quick, and Tasty Recipe

Appetizers, Second Courses, Side Dishes
Pork Loin with Beer in Pressure Cooker

Second Courses
Reassembled Turbot Mediterranean Style

Second Courses