Delicious Recipes

Course: Second Courses

Baked Stuffed Vegetables

Appetizers, Second Courses
Light Leek Omelette | light recipe baked or in a pan

Appetizers, Savory Pies, Second Courses
Stuffed Veal Breast in Genoese Style

Appetizers, Second Courses
Baked Cabbage Rolls

Second Courses
Swordfish alla ghiotta

Second Courses
Savory Pie with Vegetables and Sun-Dried Tomatoes

Savory Pies, Second Courses
Umbrian Stuffed Tomatoes

Second Courses, Side Dishes
Quails with Bacon

Second Courses
Belgian Endive Stuffed with Breadcrumbs

Second Courses, Side Dishes
Oven-Baked Breaded Pork Chops

Second Courses

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