Delicious Recipes

Course: Second Courses

CHICKPEA AND ROSEMARY FLATBREAD

Savory Pies, Second Courses
SAVORY TART WITH ARTICHOKES AND RICOTTA

Appetizers, Savory Pies, Second Courses, Unique dishes
Polenta Flans with Cheese and Radicchio: A Tasty and Simple Appetizer or Main Dish

Appetizers, Second Courses
Baked Cod with Black Olives

Second Courses
Eggplant Parmesan with Little Tomato Calabrian Recipe

Second Courses
Ragusana Meat Pie with Turkey or Chicken or Lamb

Leavened, Pizzas and Focaccia, Savory Pies, Second Courses
Perfect Basic Crêpes Recipe: Sweet and Savory, Lump-Free, Unbreakable

Appetizers, Main courses, Second Courses, Unique dishes
Microwave Gateau

Second Courses
Savoy Cabbage Rolls with Meat without Eggs

Second Courses
Baked Ricotta or Infornata Ricotta

Appetizers, Second Courses

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