Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Genoese Tripe
Second Courses
Mushroom Scallops Without Butter and with Whole Wheat Semolina
Second Courses
Oven-baked Breaded Eggplants
Second Courses
Veal Rolls with Ragusano Provolone and Lassini
Second Courses
Microwave Meatballs
Second Courses
Light Cod Fillets with Vegetables
Second Courses
Light wild asparagus frittata | light recipe baked or in a pan
Appetizers
,
Savory Pies
,
Second Courses
Smoked Salmon on a Bed of Arugula and More | 3 Quick Recipes
Appetizers
,
Salads
,
Second Courses
Bresaola, Arugula, and Grana Cheese
Appetizers
,
Salads
,
Second Courses
PORK LOIN ROLLS
Second Courses
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