Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Sicilian Stuffed Cuttlefish Baked or in Sauce
Second Courses
Sweet and Sour Shrimp
Second Courses
Chicken and Rosemary Meatballs: crispy, fragrant, and irresistible
Second Courses
RABBIT WITH BEER
Second Courses
Genoese Tripe
Second Courses
Mushroom Scallops Without Butter and with Whole Wheat Semolina
Second Courses
Potato Bombs with Speck
Appetizers
,
Second Courses
Oven-baked Breaded Eggplants
Second Courses
Veal Rolls with Ragusano Provolone and Lassini
Second Courses
Stewed Peas with Ham
Second Courses
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