Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Roast Chicken Stuffed with Pumpkin and Potatoes
Second Courses
PUMPKIN CORDON BLEU – crispy and light in the air fryer
Second Courses
Venetian-style Liver, recipe by Benedetta Parodi
Second Courses
Oven-Baked Stuffed Peppers with Rice
Main courses
,
Second Courses
,
Unique dishes
Kissed Pizza in Air Fryer
Pizzas and Focaccia
,
Second Courses
Cajun Chicken on the Kamado
Second Courses
Tender and Flavorful Mushroom Steak with Cardoncelli
Second Courses
Savory Pumpkin, Stracchino, and Walnut Tart
Appetizers
,
Savory Pies
,
Second Courses
,
Unique dishes
Wheat Farinata with Onions, Crunchy and Delicate, a Real Treat!
Appetizers
,
Second Courses
Homemade Chicken Nuggets
Second Courses
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