Delicious Recipes

Course: Second Courses

Potato Pie with Artichokes and Bacon

Second Courses, Side Dishes
Sicilian Stuffed Cuttlefish Baked or in Sauce

Second Courses
Sweet and Sour Shrimp

Second Courses
Chicken and Rosemary Meatballs: crispy, fragrant, and irresistible

Second Courses
RABBIT WITH BEER

Second Courses
Genoese Tripe

Second Courses
Mushroom Scallops Without Butter and with Whole Wheat Semolina

Second Courses
Potato Bombs with Speck

Appetizers, Second Courses
Oven-baked Breaded Eggplants

Second Courses
Veal Rolls with Ragusano Provolone and Lassini

Second Courses

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