Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Eggplants Stuffed with Ricotta
Second Courses
,
Side Dishes
,
Unique dishes
Recycled Meatballs with Rice and Asparagus
Appetizers
,
Second Courses
Sausage Nuggets with Onions and Confit Cherry Tomatoes
Second Courses
,
Side Dishes
Baked or Fried Eggplant Cutlets
Appetizers
,
Second Courses
,
Side Dishes
FISH STEW
Second Courses
Light Lemon Baked Breaded Swordfish
Second Courses
Mini Potato and Ham Soufflé
Second Courses
Potato Salad with Stockfish and Asparagus
Main courses
,
Second Courses
Tomato and Mozzarella Caprese Salad
Appetizers
,
Salads
,
Second Courses
Stuffed Mini Peppers with Quinoa, Ham, and Cheese
Second Courses
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