Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Stew in Puff Pastry
Second Courses
“From Belgium”: Belgian-Style Mussels
Second Courses
Sicilian Stuffed Cuttlefish Baked or in Sauce
Second Courses
Sweet and Sour Shrimp
Second Courses
Flavorful Rabbit with Artichokes, Olives, and Capers
Second Courses
Chicken and Rosemary Meatballs: crispy, fragrant, and irresistible
Second Courses
RABBIT WITH BEER
Second Courses
Genoese Tripe
Second Courses
Mushroom Scallops Without Butter and with Whole Wheat Semolina
Second Courses
Potato Bombs with Speck
Appetizers
,
Second Courses
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