Delicious Recipes
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Course:
Second Courses
Barley Burger with Kiwi Guacamole and Confit Tomatoes
Second Courses
Oven-baked Breaded Eggplants
Second Courses
Friselle
Appetizers
,
Second Courses
Veal Rolls with Ragusano Provolone and Lassini
Second Courses
Stewed Peas with Ham
Second Courses
Oven-Baked Potato and Salami Omelette
Second Courses
Microwave Meatballs
Second Courses
Light Cod Fillets with Vegetables
Second Courses
Light wild asparagus frittata | light recipe baked or in a pan
Appetizers
,
Savory Pies
,
Second Courses
Smoked Salmon on a Bed of Arugula and More | 3 Quick Recipes
Appetizers
,
Salads
,
Second Courses
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