Delicious Recipes

Course: Second Courses

Chicken and Rosemary Meatballs: crispy, fragrant, and irresistible

Second Courses
RABBIT WITH BEER

Second Courses
Genoese Tripe

Second Courses
Mushroom Scallops Without Butter and with Whole Wheat Semolina

Second Courses
Potato Bombs with Speck

Appetizers, Second Courses
Barley Burger with Kiwi Guacamole and Confit Tomatoes

Second Courses
Oven-baked Breaded Eggplants

Second Courses
Friselle

Appetizers, Second Courses
Veal Rolls with Ragusano Provolone and Lassini

Second Courses
Stewed Peas with Ham

Second Courses

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