Delicious Recipes

Course: Second Courses

Savory Roll with Salmon, Radicchio, and Apples: Tasty Appetizer with Puff Pastry

Appetizers, Second Courses
Oven-Baked Breaded Anchovies Without Eggs | Light and Crispy Recipe

Appetizers, Second Courses
CHICKPEA AND ROSEMARY FLATBREAD

Savory Pies, Second Courses
From Basilicata: “Asparagus Cialledda”

Second Courses
SAVORY TART WITH ARTICHOKES AND RICOTTA

Appetizers, Savory Pies, Second Courses, Unique dishes
Polenta Flans with Cheese and Radicchio: A Tasty and Simple Appetizer or Main Dish

Appetizers, Second Courses
Meatloaf Stuffed with Spinach and Provola

Second Courses
Baked Cod with Black Olives

Second Courses
Eggplant Parmesan with Little Tomato Calabrian Recipe

Second Courses
Ragusana Meat Pie with Turkey or Chicken or Lamb

Leavened, Pizzas and Focaccia, Savory Pies, Second Courses

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