Delicious Recipes

Course: Second Courses

Savory Cakes with Broccoli and Feta in an Air Fryer

Savory Pies, Second Courses
TUNA IN AIR FRYER

Second Courses
Oven-baked Chicken with Rosemary and Lemon

Second Courses
Chicken Cutlets with Yogurt

Second Courses
Smashed Potatoes with Parsley

Appetizers, Second Courses
Potato and Cod Meatballs in Air Fryer

Second Courses
Tall Spinach Frittata Cooked to Perfection in a Flip Pan

Second Courses
Veal Strips with Arugula

Second Courses
Stuffed Peppers with Ricotta and Stale Bread, in Oven or Air Fryer

Second Courses
PAN-FRIED BABY SQUID

Second Courses

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