Delicious Recipes

Course: Second Courses

MEATBALLS WITH ASPARAGUS AND RICOTTA crunchy outside and soft inside

Second Courses
BAKED STUFFED TOMATOES WITH MEAT

Second Courses
Buns with Cheese Béchamel and Speck Alto Adige PGI

Bread, Leavened, Pizzas and Focaccia, Second Courses
CRISPY BREADED POTATOES IN AIR FRYER: THE PERFECT RECIPE

Second Courses, Side Dishes
Air Fryer Stuffed Zucchini with Sausage

Second Courses
Asparagus and Hard-Boiled Eggs, Ready in a Flash and Your Dinner is Saved

Second Courses
Mediterranean Chicken Bites in Air Fryer

Second Courses
SHRIMP AND PEAS

Second Courses
Stuffed Zucchini with Cheese and Pine Nuts in Air Fryer

Second Courses
Chicken Saltimbocca with Prosciutto and Sage

Second Courses

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