Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
SAUTÉED CAULIFLOWER AU GRATIN
Side Dishes
PORCINI MUSHROOMS AND PEAS IN PAN
Side Dishes
SAUTÉED BLACK CABBAGE
Side Dishes
Artichoke Stew with Potatoes and Peas
Side Dishes
,
Unique dishes
Baked Radicchio
Side Dishes
PAN-FRIED POTATOES AND ONIONS with Crispy Crust
Side Dishes
Broccoli and Ricotta Mini Flans
Appetizers
,
Second Courses
,
Side Dishes
Baked Pumpkin with Sesame and Coffee
Side Dishes
Simple and Quick Sicilian Caponata with Mixed Vegetables
Appetizers
,
Side Dishes
Floured and Fried Mushrooms without Eggs
Appetizers
,
Side Dishes
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