Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
Pumpkin and Potato Fritters in a Pan
Appetizers
,
Side Dishes
CAULIFLOWER AU GRATIN WITHOUT BÉCHAMEL
Side Dishes
Roasted sweet potatoes (United States)
Side Dishes
Microwave Celery Root
Side Dishes
SPICED VEGETABLES WITH PINE NUTS AND RAISINS in the pan
Side Dishes
Microwave Sauteed Mushrooms
Side Dishes
Microwave Vegetable Trio
Side Dishes
Artichokes Cooked in the Air Fryer
Side Dishes
Radicchio Rolls with Potatoes
Second Courses
,
Side Dishes
Neapolitan fried eggplant sandwiches, stuffed with salami and fiordilatte.
Appetizers
,
Side Dishes
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