Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
BAKED GRATINATED CHAMPIGNON MUSHROOMS
Side Dishes
Stewed Lentils
Second Courses
,
Side Dishes
Baked Potatoes and Spinach Gratin
Second Courses
,
Side Dishes
SICILIAN STYLE DRIED PEPPERS IN OIL
Side Dishes
Sandy Fennels
Side Dishes
Fennel, Apple, Walnut, and Gorgonzola Salad
Salads
,
Side Dishes
GRILLED PUMPKIN
Side Dishes
Boiled Potatoes – Quick and TASTY
Side Dishes
Baked Mixed Vegetable Foil Packet
Side Dishes
Dried Black Olives from Messina
Appetizers
,
Side Dishes
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