Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
Grilled Radicchio with Gorgonzola
Side Dishes
RUSTIC SALAD with Tuna and Potatoes
Side Dishes
Stewed Tuscan Kale with Chickpeas
Second Courses
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Side Dishes
Don’t want to fry? Then bake them! Baked Eggplant Meatballs.
Second Courses
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Side Dishes
Cauliflower Steaks
Side Dishes
Mediterranean Baked Fennel Gratin – Light and Tasty Side Dish
Side Dishes
Oven-Baked Gratin Potatoes with Melty Cheese
Second Courses
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Side Dishes
Mediterranean Baked or Pan-Fried Potatoes
Side Dishes
Braised Grass Peas, Easy and Tasty Recipe
Side Dishes
Gratinated Red Chard Stalks
Second Courses
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Side Dishes
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