Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
Roasted Borettane Onions
Side Dishes
Pan-Fried Endive
Side Dishes
Beetroot and Morlacco Salad
Appetizers
,
Salads
,
Side Dishes
,
Unique dishes
Pleurotus Mushrooms in Pan (Sautéed with Garlic and Parsley)
Side Dishes
BAKED FENNEL with cherry tomatoes, olives, and capers
Side Dishes
Puntarelle Side Dish My Way
Side Dishes
Savoyard Potatoes
Appetizers
,
Side Dishes
Pan-fried Artichokes with Garlic and Oil
Side Dishes
Baked Celery Root Cutlets
Side Dishes
Sautéed Curly Endive with Olives and Anchovies
Side Dishes
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