Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Soups
Portobello Mushroom Velouté
Main courses
,
Soups
Green Soybean Soup with Garlic and Rosemary
Soups
Pumpkin Velouté
Main courses
,
Soups
Barley and Red Lentil Soup
Soups
Bell Pepper Cream with Basil Croutons
Soups
Gazpacho (with rye bread croutons)
Soups
Creamy Pea Pod Soup with Oregano Croutons
Main courses
,
Soups
Homemade Vegetable Minestrone
Main courses
,
Soups
Apulian Broad Bean and Chicory Soup
Soups
Clam and Chickpea Soup
Main courses
,
Soups
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