Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Soups
Pea Cream with Sprouts
Main courses
,
Soups
Split Pea and Vegetable Macco
Soups
Quick and Light Vegetable Broth
Basic preparations
,
Sauces and Condiments
,
Sauces and Gravies
,
Soups
Whole Wheat Pasta and Red Split Lentils
Main courses
,
Soups
,
Unique dishes
Cooking Digestible and Light Red Split Lentils
Basic preparations
,
Soups
Asparagus and Potato Cream in the Multicooker
Main courses
,
Soups
Stewed Lentils
Soups
Quadrucci with Peas
Main courses
,
Soups
Tuscan Kale and Bean Soup
Soups
Lentil and Potato Soup
Main courses
,
Soups
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