Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Soups
Cooking Split Peas: Digestible and Light
Basic preparations
,
Soups
Zucchini and Carrot Cream
Main courses
,
Soups
Vegetable Velouté
Main courses
,
Soups
Soup with Savoy Cabbage, Potatoes, and Tuscan Kale
Soups
Farro and Bean Soup, creamy, warm, nutritious, and flavorful
Main courses
,
Soups
Lentil and Potato Soup
Main courses
,
Soups
,
Unique dishes
Rice with Potatoes and Parsley
Main courses
,
Soups
Pasta and Beans in Multicooker
Soups
Rice with Vegetable Cream
Main courses
,
Rice and Cereals
,
Soups
Pasta and Lentils
Soups
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