Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Soups
Cauliflower and Speck Velouté
Main courses
,
Soups
Creamy Pasta and Chickpeas in the Siracusan Style
Main courses
,
Pasta
,
Soups
,
Unique dishes
Lentil and Pumpkin Soup | light and versatile recipe
Main courses
,
Pasta
,
Soups
,
Unique dishes
Barley in Pumpkin and Hazelnut Velouté
Main courses
,
Rice and Cereals
,
Soups
,
Unique dishes
Tuscan Farinata with Black Cabbage
Main courses
,
Soups
Creamy Whole Wheat Pasta and Beans
Main courses
,
Pasta
,
Soups
,
Unique dishes
LENTIL SOUP WITH GINGER CARROTS
Soups
NORDIC SALMON AND POTATO SOUP
Second Courses
,
Soups
RED LENTIL SOUP WITH GINGER AND FLAXSEEDS
Soups
JERUSALEM ARTICHOKE SOUP WITH SUN-DRIED TOMATOES AND GRANA SHAVINGS
Soups
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