Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Sweets and Desserts
Calabrian Mostaccioli (‘Nzuddha): the traditional dessert with a unique taste
Cookies
,
Sweets and Desserts
Mixed Cookies with 4 Flavors
Cookies
,
Sweets and Desserts
Peach Scented Donuts
Sweets and Desserts
The Tall and Fluffy Sponge Cake
Basic preparations
,
Cakes
Raviole with Bolognese Mustard
Cookies
,
Sweets and Desserts
Basic Dough for Zeppole
Sweets and Desserts
Mimosa Cake: The Perfect Dessert for Women’s Day
Cakes
,
Sweets and Desserts
Oat Flakes, Apple, Walnut, and Coconut Cookies
Cookies
Jam Tart with Cherry Jam
Cakes
,
Sweets and Desserts
Light Chocolate Muffins
Small bakery
,
Sweets and Desserts
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