Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Savory Pies
Second Courses
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Sweets and Desserts
Unique dishes
Course:
Sweets and Desserts
4 Shortcrust Pastry Recipes with a Single Dough Base for Christmas Cookies
Cookies
,
Sweets and Desserts
Double Chocolate and Pistachio Muffins
Small bakery
,
Sweets and Desserts
Hojuela (Colombia)
Sweets and Desserts
Shortcrust Tartlets with Orange Curd
Small bakery
,
Sweets and Desserts
Sweet Vol-au-Vents with Chantilly Cream
Small bakery
,
Sweets and Desserts
KING’S CAKE
Sweets and Desserts
Shortcrust Flower Delights
Small bakery
Yogurt Almond and Orange Cake
Cakes
,
Sweets and Desserts
Chocolate Salami and Gingerbread Cutting Board
Sweets and Desserts
TRADITIONAL HIGH GENOVESE PANDOLCE YEASTED the Panettone of GENOA original recipe passed down through generations
Leavened
,
Sweet leavened products
,
Sweets and Desserts
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