Course: Sweets and Desserts

Neapolitan Pastiera: Tradition Meets Lightness (Less Sugar and Eggs)

Cakes, Sweets and Desserts
Traditional Calabrian Cudduraci: The Easter Recipe

Cookies, Sweets and Desserts
Chocolate and Mascarpone Balls

Small bakery, Sweets and Desserts
Scialatielli with Gorgonzola Cream and Walnuts

Fresh pasta, Main courses, Pasta, Sauces and Condiments, Sauces and Creams
Milk Chocolate Tart: The Perfect Recipe to Recycle Easter Eggs

Cakes, Sweets and Desserts
Tiramisu Bonbons, super quick treats

Small bakery, Sweets and Desserts
Brioche Bread Doves without Molds

Sweet leavened products, Sweets and Desserts
Cream Puff with Gorgonzola Mousse and Pistachios

Appetizers, Sauces and Creams
Ricotta Cassatelles from Ragusa without Lard and Eggs

Cakes, Cheesecake, Small bakery, Sweets and Desserts
Hot Water Sponge Cake

Sweets and Desserts