Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Unique dishes
Recco Cheese Focaccia
Pizzas and Focaccia
,
Second Courses
,
Unique dishes
Baked Pasta with Pumpkin and Béchamel
Main courses
,
Unique dishes
“Tijella” Cuttlefish and Potatoes – Apulian Recipe
Second Courses
,
Unique dishes
Barley Risotto with Mushrooms
Main courses
,
Rice and Cereals
,
Unique dishes
CICCI DI SANTA LUCIA TRADITIONAL RECIPE
Soups
,
Unique dishes
Whole Wheat Pasta in Chickpea and Pumpkin Soup
Pasta
,
Soups
,
Unique dishes
Pumpkin Parmigiana in Jar Cooking
Unique dishes
Savory Eggplant Tart: Rustic Flavors and Summer Aromas
Savory Pies
,
Unique dishes
Pumpkin Parmigiana with Ham and Fontina
Unique dishes
Pasta ‘ncasciata alla messinese: the Sicilian recipe loved by Montalbano
Main courses
,
Pasta
,
Unique dishes
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