Course: Unique dishes

Whole Wheat Pasta with Shrimp and Zucchini

Main courses, Pasta, Unique dishes
Summer Whole Wheat Couscous with Basil, Sun-Dried Tomatoes, and Almonds

Basic preparations, Main courses, Rice and Cereals, Unique dishes
Whole wheat friselle with cherry tomatoes and tuna | light and quick summer recipe

Appetizers, Second Courses, Unique dishes
Baked Whole Wheat Pasta with Eggplants and Ricotta

Main courses, Pasta, Unique dishes
Whole Wheat Pasta with Asparagus and Shrimp

Main courses, Pasta, Unique dishes
Boiled Potatoes in the Microwave: The Quick and Water-Free Method!

Appetizers, Second Courses, Side Dishes, Unique dishes
Whole Wheat Pasta with Fresh Fava Beans

Main courses, Pasta, Soups, Unique dishes
Ragusan Cuttlefish Pie Tradition of the Seaside Villages

Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Whole Wheat Couscous with Grilled Vegetables and Cherry Tomatoes

Main courses, Pasta, Rice and Cereals, Unique dishes
Turkey Club Sandwich, Recipe and Origin

Unique dishes