Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Unique dishes
PUFF PASTRY CAKE with Raw Potatoes and Mortadella
Appetizers
,
Unique dishes
Pan-fried peppers with olives, capers, and almonds: a rich and flavorful side dish
Preserves
,
Side Dishes
,
Unique dishes
Savory Pie with Pleurotus Mushrooms
Appetizers
,
Second Courses
,
Side Dishes
,
Unique dishes
Red Lentil Dahl
Unique dishes
Baked Pasta with Purple Cauliflower Sauce
Main courses
,
Unique dishes
Savory Pie with Ricotta and Spring Onion
Appetizers
,
Savory Pies
,
Second Courses
,
Unique dishes
Neapolitan Sausage and Broccoli Rabe Calzone
Appetizers
,
Unique dishes
Cod with Potatoes and Olives in White
Second Courses
,
Unique dishes
Rustic Pumpkin, Mushroom, and Gorgonzola Pie
Savory Pies
,
Unique dishes
Polenta with Savoy Cabbage and Speck
Second Courses
,
Unique dishes
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