Course: Unique dishes

Neapolitan Potato Gâteau: My Creamy and Cheesy Version

Unique dishes
Crepe Fans with Ricotta and Spinach: a Tasty Recipe to Prepare in Advance

Unique dishes
Pasta with Light Canned Tuna Sauce

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Unique dishes
Basic batter for sweet and savory crepes: the perfect recipe for any occasion

Appetizers, Main courses, Second Courses, Unique dishes
Spring Meatloaf with Asparagus and Eggs

Second Courses, Unique dishes
Pasta with Cuttlefish Ink

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Unique dishes
Whole Wheat Pasta with Frozen Shelled Mussels

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Unique dishes
Pasta with Broccoli and Ricotta or Scramuzza and Ricotta

Main courses, Pasta, Soups, Unique dishes
Light Saffron Basmati Rice

Basic preparations, Main courses, Rice and Cereals, Unique dishes
Whole Wheat Pasta and Fresh Fava Beans with Wild Fennel

Main courses, Pasta, Unique dishes