Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Unique dishes
Pantesca Salad
Second Courses
,
Unique dishes
Oven-Baked Zucchini and Potato Frittata with Provola: versatile, cheesy, and full of flavor.
Second Courses
,
Unique dishes
Linguine with Baby Octopus Luciana Style. Neapolitan Recipe
Unique dishes
FRESH AND LIGHT SHRIMP, BRESAOLA, AND MELON SALAD
Appetizers
,
Salads
,
Unique dishes
RUSTIC PIE WITH POTATOES AND ZUCCHINI
Appetizers
,
Second Courses
,
Unique dishes
Mediterranean Friselle
Appetizers
,
Second Courses
,
Unique dishes
Breaded Cheese with Potato Salad
Salads
,
Second Courses
,
Unique dishes
Quick Fish Couscous
Main courses
,
Unique dishes
Flatbreads with Arugula and Tuna Sauce
Appetizers
,
Sauces and Condiments
,
Sauces and Gravies
,
Unique dishes
Cold pasta with pesto, cherry tomatoes, and mozzarella
Unique dishes
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