Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Unique dishes
Stockfish Stew Messina Style
Second Courses
,
Unique dishes
Baked Tagliatelle Nests with Ground Veal Sauce
Main courses
,
Unique dishes
Recco Cheese Focaccia
Pizzas and Focaccia
,
Second Courses
,
Unique dishes
Pasta and Lentils
Soups
,
Unique dishes
Baked Salmon with Mustard
Second Courses
,
Unique dishes
Baked Pasta with Pumpkin and Béchamel
Main courses
,
Unique dishes
“Tijella” Cuttlefish and Potatoes – Apulian Recipe
Second Courses
,
Unique dishes
Barley Risotto with Mushrooms
Main courses
,
Rice and Cereals
,
Unique dishes
Savoy Cabbage Bowl with Spaghetti and Gorgonzola
Main courses
,
Pasta
,
Unique dishes
Cod and Provola Parmigiana
Second Courses
,
Unique dishes
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