Course: Unique dishes

Soft and Creamy Bread Parmigiana

Appetizers, Second Courses, Unique dishes
Baked Chicken and Potatoes with Apulian Rosemary

Unique dishes
Creamy Casarecce with Eggplant Pesto

Main courses, Pasta, Unique dishes
Baked Salmon with Potatoes and Shrimp

Second Courses, Unique dishes
Sicilian Risotto-Style Pasta and Lentils

Main courses, Pasta, Soups, Unique dishes
Baked Pasta Frittata with Mozzarella and Ham

Main courses, Pasta, Unique dishes
Strudel with Radicchio, Speck, Asiago, and Apple

Appetizers, Savory Pies, Unique dishes
Baked Stuffed Pasta Shells with Meat

Main courses, Pasta, Unique dishes
Stuffed Mussels in Messina-Style Sauce

Second Courses, Side Dishes, Unique dishes
Eggplant Bundt Cake with Tagliatelle and Sausage

Fresh pasta, Main courses, Pasta, Sauces and Gravies, Unique dishes