Course: Unique dishes

Ragusane Scacce with Tomato and Cheese | Traditional or Whole Wheat Dough

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
SAVORY TART WITH ARTICHOKES AND RICOTTA

Appetizers, Savory Pies, Second Courses, Unique dishes
Neapolitan Potato Gâteau: My Creamy and Cheesy Version

Unique dishes
Crepe Fans with Ricotta and Spinach: a Tasty Recipe to Prepare in Advance

Unique dishes
Pasta with Light Canned Tuna Sauce

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Unique dishes
Perfect Basic Crêpes Recipe: Sweet and Savory, Lump-Free, Unbreakable

Appetizers, Main courses, Second Courses, Unique dishes
Spring Meatloaf with Asparagus and Eggs

Second Courses, Unique dishes
Pasta with Cuttlefish Ink

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Unique dishes
Whole Wheat Pasta with Frozen Shelled Mussels

Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Unique dishes
Pasta with Broccoli and Ricotta or Scramuzza and Ricotta | Sicilian Creamy Soup

Main courses, Pasta, Soups, Unique dishes