Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Unique dishes
BULGUR TABBOULEH
Main courses
,
Rice and Cereals
,
Unique dishes
Taragna Polenta with Taleggio
Main courses
,
Unique dishes
Turkey Stew with No Added Fats
Second Courses
,
Unique dishes
Soft and Creamy Bread Parmigiana
Appetizers
,
Second Courses
,
Unique dishes
Baked Chicken and Potatoes with Apulian Rosemary
Unique dishes
Creamy Casarecce with Eggplant Pesto
Main courses
,
Pasta
,
Unique dishes
Baked Salmon with Potatoes and Shrimp
Second Courses
,
Unique dishes
Sicilian Risotto-Style Pasta and Lentils
Main courses
,
Pasta
,
Soups
,
Unique dishes
Baked Pasta Frittata with Mozzarella and Ham
Main courses
,
Pasta
,
Unique dishes
Strudel with Radicchio, Speck, Asiago, and Apple
Appetizers
,
Savory Pies
,
Unique dishes
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