Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Unique dishes
SAFFRON AND SAUSAGE RISOTTO
Main courses
,
Rice and Cereals
,
Unique dishes
SAVORY SPINACH AND PROVOLA PIE in air fryer
Appetizers
,
Unique dishes
Skillet Chicken and Potatoes
Second Courses
,
Unique dishes
SPINACH DUMPLINGS also with THERMOMIX
Gnocchi
,
Main courses
,
Unique dishes
Rustic Leek and Potato Pie with Mozzarella and Bacon
Savory Pies
,
Unique dishes
PASTA WITH ARTICHOKES AND CUTTLEFISH
Main courses
,
Unique dishes
Quick PUFF PASTRY BREAD PIZZA in a Pan
Appetizers
,
Unique dishes
BEETROOT DUMPLINGS RECIPE
Gnocchi
,
Main courses
,
Unique dishes
Pasta and Potatoes with Provola Cheese
Main courses
,
Unique dishes
Black Cabbage Soup with Pan-cooked Beans
Main courses
,
Side Dishes
,
Soups
,
Unique dishes
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