Course: Unique dishes

Pasta and Winter Vegetable and Legume Minestrone

Basic preparations, Main courses, Pasta, Soups, Unique dishes
Gyeran-ppang: the Korean Egg Bread Taking the World by Storm – History, Fun Facts, and Recipe

Unique dishes
PUFF PASTRY BRAID with ARTICHOKES and speck

Appetizers, Unique dishes
Baked Cod with Olives and Roasted Vegetables

Second Courses, Unique dishes
SAVORY POLENTA TART WITH RADICCHIO AND SMOKED CHEESE

Appetizers, Second Courses, Unique dishes
Chiscioi from Valtellina

Pizzas and Focaccia, Unique dishes
ARTICHOKE and Parmesan PIE

Appetizers, Unique dishes
Polenta with Monsieur Cuisine Smart: how to make it soft and lump-free

Main courses, Rice and Cereals, Unique dishes
Savory Pie with Phyllo Dough, Chicken and Leeks

Savory Pies, Second Courses, Unique dishes
Rice Balls with Meat Sauce and Risotto

Appetizers, Unique dishes