Course: Unique dishes

Grandma’s Baked Pasta without Cold Cuts and Béchamel

Main courses, Pasta, Unique dishes
Crepes with Speck Alto Adige PGI and Asparagus

Main courses, Unique dishes
Potatoes with mushrooms, bacon, and Stilton

Second Courses, Side Dishes, Unique dishes
CRISPY DRY BREAD FLATBREAD

Appetizers, Unique dishes
Chinese Dumplings with Pork and Vegetables

Gnocchi, Main courses, Unique dishes
Pork Skin Rolls: From Calabria, Grandma’s Traditional Recipe

Second Courses, Unique dishes
Stuffed Buns with Ragu and Mozzarella. Easy, quick… So Soft You Won’t Believe It.

Bread, Leavened, Unique dishes
Lime and Avocado Shrimp Salad: Quick and Easy Recipe

Second Courses, Unique dishes
SHRIMP AND VEGETABLE COUSCOUS

Main courses, Unique dishes
Light Creamy and Delicate Salmon and Stracchino Pasta

Main courses, Pasta, Unique dishes