Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Unique dishes
Whole Wheat Pasta and Split Peas
Main courses
,
Soups
,
Unique dishes
Mushroom and Bacon Bruschetta
Appetizers
,
Unique dishes
Baked Stuffed Eggplants
Appetizers
,
Second Courses
,
Unique dishes
Cashew Chicken
Second Courses
,
Unique dishes
Lentil and Potato Soup
Main courses
,
Soups
,
Unique dishes
Green Bean, Potato, Tuna, and Hard-Boiled Egg Salad
Unique dishes
Radicchio, Caciotta Cheese and Walnut Salad
Unique dishes
Microwave legumes without soaking
Main courses
,
Unique dishes
BAGNA CAUDA ORIGINAL RECIPE and Variants
Sauces
,
Second Courses
,
Unique dishes
Whole Wheat Polenta with Taleggio
Second Courses
,
Unique dishes
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