Course: Unique dishes

Chickpea Flour Crepes. Gluten-Free Recipe

Appetizers, Main courses, Second Courses, Unique dishes
Digestible and Light Modica Meat Pies – Traditional Recipe with a Twist

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Creamy Pasta with Potatoes and Zucchini

Main courses, Pasta, Soups, Unique dishes
Rice Omelette Stuffed with Speck

Appetizers, Main courses, Rice and Cereals, Unique dishes
Rice Pie

Savory Pies, Unique dishes
Chicken and Potato Impanate, the Easter ‘mpanate in Ragusa style Chiaramonte-style

Pizzas and Focaccia, Savory Pies, Unique dishes
Pasta Roses Stuffed with Spinach

Main courses, Pasta, Unique dishes
Rice Leftover Croquettes, Easy Recycling Recipe Fried or Baked

Unique dishes
Omelette with Ham and Cheese

Second Courses, Unique dishes
Brown Rice Risotto with Saffron [deamidated rice]

Main courses, Rice and Cereals, Unique dishes