Tips and storage

If you don’t have time (or desire) to prepare everything at once, you can opt for two solutions:

– prepare the crepes in advance, store them in the refrigerator for a couple of days or freeze them, then defrost them or take them out of the refrigerator the day you want to prepare the baked crepes, fill them and then cook them on the spot.

– prepare the crepes, fill them and prepare the baking dish up to the step of adding butter pats; freeze everything until the day you want to bake them, or store in the refrigerator for up to a day.

– prepare the crepes, fill them and prepare the baking dish up to the step of adding butter pats; freeze everything until the day you want to bake them, or store in the refrigerator for up to a day.

Here is again the link to the complete recipe with video (HERE) and soon I will also write the recipe for homemade béchamel sauce.