- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2 servings (assuming 2 zucchinis per person)
- Cooking methods: Oven
Tips and Storage
– As I mentioned during the recipe description, if you don’t have turmeric (or don’t like it), you can easily omit it and/or replace it with sweet paprika.
– I always find that static mode works better with my oven, but in this case, fan mode will be fine, just lower the temperature by 10 degrees Fahrenheit from the 390°F I’ve recommended for the static oven.
– I always find that static mode works better with my oven, but in this case, fan mode will be fine, just lower the temperature by 10 degrees Fahrenheit from the 390°F I’ve recommended for the static oven.
If you liked this recipe, I leave you HERE the link for the BAKED CARROT STICKS and HERE the link to check out the blog page with the MAIN DISHES to pair with these delicious sides.
