Tips

– Once you try this recipe, you won’t go back, trust me 😉 Also because you can achieve the texture of the hot chocolate you like best; just keep it on the heat for more or less time and you’re good to go!

– As for the amount of sugar, I recommend trying the indicated amount and, if needed, next time go up to 90-95 g (3.2-3.4 oz) if you want a sweeter hot chocolate.

– Not everyone thinks about it, but consider that, especially if you love a nice thick consistency, your hot chocolate in a cup will be delicious even cold from the fridge, it will almost feel like eating a chocolate pudding 🙂

If you enjoyed this recipe, you can find more SWEET ideas HERE.