
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: about 12 swirls
- Cooking methods: Oven
- Seasonality: All seasons
Tips and Storage
– Instead of Nutella, you can fill your swirls with jam and then decide whether to dip them in melted chocolate or not.
– Nutella swirls keep for a couple of days at room temperature, wrapped individually in plastic wrap.
– The biscuit dough of this recipe is suitable for many preparations; like any other biscuit dough, you can decide to make a roll filled as you like; in the summer, for example, you can fill it with whipped cream and strawberries.
If you liked this recipe, you might also be interested in the NUTELLA AND WHIPPED CREAM ROLL (HERE), the PEAR AND CHOCOLATE CHIP PUFF PASTRY (HERE), and the DOUBLE CHOCOLATE RICOTTA CAKE (HERE)