Advice and storage

– Once you have prepared your pandoro zuccotto with coffee cream, you can store it in the refrigerator for about two days.

Remember: the longer you can keep it in the refrigerator before serving, the better it will taste! 😉

– If you want to make your zuccotto even more delicious, try adding a generous tablespoon of hazelnut cream to the coffee cream, always mixing with the electric whisks…after all, it’s the holiday season, right?? 🙂

If you liked this recipe, here’s another equally scenic and very quick idea for a Christmas appetizer: the PUFF PASTRY TREE WITH SPECK, APPLES, AND ASIAGO