Storage

I recommend consuming your pasta alla norma as soon as it’s ready. If you have some left over, you can store it in the refrigerator for one day, reheat it, and grate the salted ricotta when serving.

If you liked this recipe, you might also be interested in my other eggplant recipes:

–EGGPLANT PARMIGIANA IN PUFF PASTRY CRUST

–EGGPLANT MEATBALLS PARMIGIANA STYLE

–EGGPLANT ROLLS WITH MOZZARELLA AND PROSCIUTTO