Variations and storage

– Instead of rosemary, you can add your preferred aromatic herb, such as chopped parsley.

– If you want to add a crunchy note to the dish, you can add lightly toasted almond flakes (or pine nuts or cashews) at the end of cooking.

– Sandy chicken can be stored in the refrigerator for a couple of days covered with cling film or in an airtight container.

If you enjoyed this recipe, I recommend checking out the blog’s page dedicated to MAIN DISHES (HERE) for other delicious ideas.