
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Cooking methods: Oven
Advice and Storage
– As you well know, savory pies lend themselves to an endless variety of fillings; I have given you an idea that I find very tasty, but with the same process, you can add or substitute the ingredients you like best or with those you have in the fridge at that moment. The only thing I recommend is to always keep a soft cheese among the ingredients, which acts as a binder and adds so much extra flavor!
– The savory pie with potatoes, stracchino, and cherry tomatoes keeps for a couple of days in the refrigerator.
If you liked this recipe, take a look at the ONE-DISH MEALS category on my blog (HERE), you will find many more inspirations!