The apple cake with yogurt without added fats is the perfect treat for those looking for a light yet flavorful dessert. Soft, fragrant, and naturally sweet thanks to the apples, this recipe is designed for those who want to take care of themselves without giving up the pleasure of a slice of homemade cake. The yogurt adds softness to the dough, while the absence of butter and oil makes it ideal for a healthy breakfast, a balanced snack, or a delicate after-meal. Easy to prepare, it’s a real delight. If you love apple desserts, try the strudel, the 5-minute apple and almond cake, the Venetian apple cake or the 12-spoon apple cake.
Find among all my DESSERTS the one that’s right for you!
Follow my page FACEBOOK for many cooking ideas every day!
OTHER APPLE RECIPES
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the preparation of the apple cake with yogurt without fats
- 1 1/2 cups All-purpose flour
- 4 Apples
- 1/2 cup Yogurt
- 1/2 cup Sugar
- 1 pinch Salt
- Half packet Baking powder
- 1 teaspoon Lemon extract
Tools for preparing the butterless apple cake with yogurt
This post contains affiliate links
- 1 Electric whisk
- 1 Hand whisk
- 1 Baking pan 8×10 inches
Preparation of the apple cake with yogurt without fats
Remove the peel and core from the apples and slice them. Drizzle with lemon juice to prevent them from browning. In a bowl, break 3 eggs. Beat them with an electric whisk, adding the sugar until they are light and fluffy.
Fold in the sifted flour with the baking powder, the Greek yogurt with 2% fat, and mix with a hand whisk. Finish with lemon extract or grated lemon zest and a pinch of salt.
Add the apples and, after mixing, pour the mixture into a baking pan lined with parchment paper. Sprinkle with a tablespoon of granulated sugar. Bake in a preheated oven at 350°F for about 40 minutes. Let cool and serve.
Storage
You can store the cake under a glass dome for 3 to 4 days.
