Little bites of goodness, these bread rolls with salmon, pistachios, and cream cheese are ready in 5 minutes and are so addictive. They are perfect as a snack to serve with an aperitif, as an appetizer, or as a quick bite. I’ll admit I struggled not to eat them while preparing because they are truly irresistible. Let’s get to work and prepare the bread rolls with salmon and pistachios together.
If you’re looking for more salmon recipes, here are some to try!
- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 4 people
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing bread rolls with salmon, pistachios, and cream cheese
- 4 slices bread for sandwiches (long)
- 2.8 oz pistachios
- 2.8 oz fresh cream cheese
- 2 tbsp grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 4.2 oz smoked salmon
Tools for preparing bread rolls
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- 1 Chopper
Steps for preparing bread rolls with salmon, pistachios, and cream cheese
First, prepare the pistachio pesto. They must be unsalted. Put them in a chopper with cream cheese, Parmesan, and oil. Start blending and add a little milk to achieve a fairly thick cream. I left some whole pistachio pieces for a crunchy touch
Flatten the bread with a rolling pin, spread with pistachio pesto, and roll up from the shorter side using cling film. Leave wrapped in the film.
Put in the fridge for at least a couple of hours and slice. The rolls are ready.
Storage
You can store the rolls in the fridge for a couple of days.
